關於
李佳其
李佳其
中餐烹飪 丙、乙級
烘焙食品麵包類 丙級
HACCP 餐飲服務業 証書
SSI日本酒初級侍酒証書
SGS 服務驗證主導稽核員訓練証書
ServSafe食品安全證書

經歷 EXPERIENCE
2009 Hong Kong International Culinary Classic
Modern Chinese Cuisine Challenge Hot Cooking - Chicken–Gold Award
2010 FHA Culinary Challenge
Plated appetizers – Bronze Award
Ethnic Asian Meal – Gold Award
Hot Cooking – East Meets West Cuisine – Gold Award, Best Chef
2011 Hong Kong International Culinary Classic
Western Cuisine – Professional/Appetizer – Silver Award
2012 International Food Fair- Korea (IFK).
Class 1 Restaurant Daren team tournament – Silver Award
Class 20 Five Course Gourmet Dinner - Senior 1 – Bronze Award
2012 IKA / Culinary Olympics
CATEGORY A : Culinary Art – Bronze Award
1 cold festive platter for 8 persons, additionally a separate demonstration plate where optical impression and relations of size and quantity are clearly recognizable.
6 different complete hors d’oeuvres, individually prepared for one person each
2013 Hong Kong International Culinary Classic
Western Cuisine – Professional / Main course – Bronze Award
2015 Global Chefs Challenge Asia Semi-final 2nd Runner Up
2017 Global Chefs Challenge Asia Semi-final 2nd Runner Up
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