台灣廚藝美食協會

賴貞宇

Education：
National Kaohsiung University of Hospitality and Tourism Graduate Institute of Hospitality Management

Toronto Humber college in Canada
Institute of Tourism and Hospitality Administration

National Kaohsiung University of Hospitality and Tourism
Department of Western Culinary Arts

Education：
Teacher of the Department of Tourism & Hospitality management Kainan University

經歷 EXPERIENCE

Summary of Awards：
2019 Gold medal-HOFEX Culinary Challenge in Hong Kong
Individual Challenge - Cold Display, Finger Food
2016 Silver medal-FHA Culinary Challenge in Singapore
Individual Challenge - Hot Cooking, Neptune’s Catch
2015 Gold medal Le Cordon Bleu Culinary Challenge in Shanghai
2015 Silver medal-FHM Culinary Challenge in Malaysia
The tiger cup team
2015 Silver medal-The Toronto Culinary Salon in Canada
Individual Challenge - Cold Display, Tapas/Finger Food
2013 Silver medal-HOFEX Culinary Challenge in Hong Kong
Individual Challenge - Hot Cooking, Fish

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